Artichokes With Spicy Crab Recipe

Ingredients

  • 24 x Baby
  • 1 x Lemon
  • 3/4 lb Fresh cooked crabmeat
  • 1/4 c. Whipping cream
  • 1 Tbsp. Capers
  • 1/4 c. Green peppers -- finely
  •     Minced
  • 2 Tbsp. Chopped green onion
  • 3 Tbsp. Chopped shallot
  • 2 Tbsp. White wine
  •     Salt and freshly grnd
  •     Pepper -- to taste
  •     Worcestershire sauce -- to
  •     Taste
  •     Chopped fresh parsley -- for
  •     Garnish
  •     Lemon wedges -- for
  •     Accompaniment
  •     Artichokes

Description

1. Pull Off Dark Green Outer Leaves Of Artichokes Till You Reach The Pale Green "heart." Cut 1/2-inch Off Top And Trim Stem End Down To The Pale Green Part. Rub Artichoke Hearts…

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