Ingredients
- 1 tablespoon vegetable oil or olive oil
- 2 ribs celery, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 cups chopped cabbage
- 1 large carrot, chopped
- 1 (14 oz.) can chopped tomatoes, with juice
- 1 (11.5 oz.) can tomato juice
- 4 cups vegetable broth
- 1 (19 oz.) can cannellini beans, rinsed and drained
- 1 (15.5 oz.) can red kidney beans, rinsed and drained
- 1 (15 oz.) can garbanzo beans (chick peas), rinsed and drained
- 1/4 cup chopped fresh parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 cup uncooked small elbow macaroni, cooked and drained
- salt and pepper to taste
Description
Comforting Italian Minestrone Soup. Perfect For A Cold Winter Day
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