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Ingredients

• 1 can cannellini beans
• Kosher salt
• 1/4 C. olive oil, plus extra for serving
• 2 C. chopped yellow onions (2 onions)
• 1 C. chopped carrots (3 carrots)
• 1 C. chopped celery (3 stalks)
• 3 Tbs. minced garlic (6 cloves)
• 1 tsp. freshly ground black pepper
• 1/4 tsp. crushed red pepper flakes
• 1 28 oz. can Italian plum tomatoes in puree, chopped
• 4 C. coarsely chopped or shredded savoy cabbage (optional)
• 4 C. coarsely chopped kale
• 1/2 C. chopped fresh basil leaves
• 6 C. chicken stock, preferably homemade
• 4 C. sourdough or ciabatta bread cubes, crusts removed
• 1/2 C. freshly grated Parmesan, for serving

Description

This Is A Fantastic Italian Soup That's Great For Using Up Leftovers. Adding Fresh Bread Cubes To The Soup At The End Makes It A Filling Meal With Lots Of Flavor.

Recipe4Living