Ingredients
- 2 tablespoons vegetable oil, divided
- 1 1/2 pounds boneless lamb stew meat cut into 1/2 inch strips
- 1/2 teaspoon Greek-style seasoning
- 1 onion, chopped
- 2 stalks celery, minced
- 1 cup dry bulgur wheat
- 1 1/2 cups chicken broth
- 1 pinch ground cinnamon
- 1 pinch ground allspice
- 1/4 cup raisins
- 1/4 cup slivered almonds
Description
A Fab Light Dish Which Has Great Flavour
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