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Ingredients

• 1 c. medium pearl barley
• 2 c. defatted low-salt chicken broth
• 2 c. apple juice
• 1 Tbsp. mustard seed
• 1 Tbsp. coriander seed
• 1 tsp thyme
• 1/2 tsp allspice
• 1/2 c. dry apricots minced
• 1/2 c. dates minced
• 1/2 c. celery sliced
• 1/4 c. green onion minced
• 1/4 c. parsley chopped
• 1/4 c. slivered almonds
• 3 Tbsp. fresh lemon juice
•     salt and pepper to taste

Description

Combine Barley, Broth, Apple Juice And Spices In Large Saucepan. Bring To Boil. Reduce Heat, Cover And Simmer 45 Min Or Possibly Till Barley Is Tender. Drain Barley; Reserve Broth.…

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