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Ingredients

• 2 tablespoons vegetable oil, divided
• 1 1/2 pounds boneless lamb stew meat cut into 1/2 inch strips
• 1/2 teaspoon Greek-style seasoning
• 1 onion, chopped
• 2 stalks celery, minced
• 1 cup dry bulgur wheat
• 1 1/2 cups chicken broth
• 1 pinch ground cinnamon
• 1 pinch ground allspice
• 1/4 cup raisins
• 1/4 cup slivered almonds

Description

If You Like Those Restaurants With Tapestries On The Walls, Pillows On The Floor And Little Brass Tables, You Will Enjoy This Take On Moroccan Lamb Pilaf. Boneless Lamb Meat, Celery, Bulgur Wheat And Onion Are Graced With Hints Of Cinnamon, Allspice And C

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