Haddock Fish Fillets With Wine Sauce Dated 1943 Recipe

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Ingredients

  • 2 tablespoons minced onion
  • 1 tablespoon oil
  • 2 tablespoons flour
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 cup cream
  • 1/2 cup sauterne wine
  • 1 pound fresh haddock fillets
  • 1 tablespoon chopped fresh parsley

Description

HADDOCK FISH FILLETS WITH WINE SAUCE DATED 1943 This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Edmonds Estate In Canton, Texas In 1987.

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