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Ingredients

• 1 pound scallops
• 2 cloves garlic, minced
• 3 tablespoons green onion, thinly sliced
• 1/3 cup dry white wine
• 2 teaspoons virgin olive oil
• 1 tablespoon chopped fresh basil
• 1 cup sliced mushrooms
• 1/3 cup clam broth
• 3/4 cup nonfat cottage cheese
• 1/4 cup nonfat sour cream
• 1/4 cup skim milk
• 1 tablespoon sweet Hungarian paprika
• 1/8 teaspoon hot Hungarian paprika or more if desired.
• salt and pepper to taste
• 8 ounces linguine
• 1 tablespoon chopped fresh parsley
• grated Parmigianno Reggiaonno cheese. if desired.

Description

This Dish Is A Seafood Favorite Of Mine That Is Very Good And Creamy And It Has A Good Kick To It. Great To Serve When Guests Are Over.

Group Recipes