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Ingredients

• 32 stalks asparagus
• 16 crepes
• Cheese sauce:
• 4 tablespoons butter or margarine
• 4 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 2 cups milk
• 1 cup shredded cheddar cheese

Description

These Are So Good. Requires A Little Effort But They Are So Elegant And So Impressive. I Usually Make These For Special Holiday Meals. In Fact, I Will Be Making These Sunday For Easter. I Hope You Enjoy As Much As We Do.

Group Recipes