Asparagus Ham Birds

Ingredients

12 spears fresh or frozen asparagus, cooked and drained
 
2 tablespoons butter or margarine
 
2 tablespoons flour
 
1/2 teaspoon salt
 
1/2 teaspoon dry mustard
 
1 cup milk
 
2 egg yolks, slightly beaten
 
4 slices leftover or boiled ham
 
1/2 cup grated sharp cheddar cheese

Description

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