Ingredients
- 1 package (16 ounces) spaghetti, broken into thirds
- 2 pounds fresh asparagus, trimmed and cut into 1-1/2 inch pieces
- 2 eggs, lightly beaten
- 1/2 cup grated Parmesan cheese, divided
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1 can (12 ounces) evaporated milk
- 1 cup milk
- 1/2 cup chicken broth
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 teaspoons grated onion
- 2 teaspoons prepared mustard
- 2 teaspoons minced fresh parsley
- 1/4 teaspoon dried rosemary, crushed
- 1/2 cup shredded cheddar cheese
- 3 cups cubed fully cooked ham
Description
Find Recipes For Ham And Asparagus Casserole And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Spaghetti According To Package Directions. Rinse With Cold Water; Drain. Meanwhile In A Large Saucepan, Bri
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