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Ingredients

• 2 tablespoons canola oil, divided
• 1 cup coarsely chopped peeled turnip
• 1 cup chopped peeled carrot
• 1 (3-pound) rabbit, cut into 8 pieces
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon whole black peppercorns
• 2 thyme sprigs
• 2 whole cloves
• 1 bay leaf
• 1 tablespoon unsalted butter
• 2 cups chopped leek
• 1 cup finely chopped celery
• 1/2 cup finely chopped shallots
• 1 tablespoon minced garlic
• 1 cup dry white wine
• 2 cups fat-free, lower-sodium chicken broth
• 2 tablespoons stone-ground mustard
• 1 tablespoon Dijon mustard
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 1/2 teaspoons chopped fresh tarragon
• 12 ounces fettuccine or egg noodles

Description

Rabbit Is Becoming More Popular And Accessible Across The Country. Look For It At Specialty Markets Or Sometimes Frozen In Supermarkets. You Can Also Order Online From Dartagnan.com. Cook The Egg Noodles As The Rabbit Finishes Simmering.

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