Login to Save Like

Ingredients

• 1/2 stick of unsalted butter
• 4 cups of frozen butternut squash, thawed
• 2 cups of cooked roasted peeled sweet potatoes, mashed
• 1 cup of smooth peanut butter
• 6 cups of chicken stock
• 1 teaspoon of freshly ground black pepper
• 1 teaspoon of salt
• 1/2 cup of olive oil
• one handful of of chives
• one handful of fresh basil, stemmed
• big crunchy pumpernickel croutons homemade seasoned with salt and toasted in butter

Description

Rich Velvety Soup Full Of Flavor, Very Easy To Make And Yet Always A Hit With My Guests. I Like A Toasted Pumpernickel Crouton As A Garnish And A Drizzle Of Basil Chive Oil.

Group Recipes