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Ingredients

Vegetable cooking spray

2 medium lemons

1 turkey breast (about 8 pounds)

1 tablespoon butter, melted

24 baby Yukon gold potatoes

1 pound butternut squash, peeled and cut into 1-inch cubes (about 4 cups)

8 medium beets, peeled and cut into 1-inch cubes (about 6 cups)

12 frozen small whole onions or 1 cup small white onions, peeled

1 tablespoon dried basil leaves, crushed

1 cup Swanson® Chicken Stock (Regular or Unsalted)

Description

White Meat Turkey And Colorful Fall Vegetables Are Kept Moist And Flavorful With A Refreshing Basting Sauce Made With Chicken Stock, Lemon Juice And Fresh Basil.

Campbells Kitchen