Ingredients
- 1 Med Butternut Squash (about 1 1/2 cups cooked)
1 tbs butter
1/4 c diced onion
3 cloves garlic, minced
1 14.5 oz can italian style stewed tomatoes
1 c chicken stock
1 tsp salt
1 tbs sugar
1 tsp dried basil
1 c half and half
Tapatio sauce to taste
Description
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