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Ingredients

• BURGERS
• 8 oz button mushrooms, sliced
• 2 T EVOO, divided
• 1 t minced garlic
• 1.5 lb ground sirloin, 85% lean
• 1/2 t each - kosher salt and fresh ground black pepper
• 4 slices Texas toast
• Parmesan for garnish
• CREAMED spinach SAUCE
• *Can be made a day ahead. After cooking the sauce, let it cool completely; cover and refrigerate, then reheat over medium low heat.
• 2 T unsalted butter
• 1/4 c minced onion
• 2 T all-purpose flour
• 1/2 c half and half
• 1/2 c chicken broth
• kosher salt, cayenne pepper and nutmeg to taste
• 4 c chopped fresh spinach
• 1 T grated parmesan
• 1/2 t fresh lemon juice

Description

Another Recipe From My Newest Grilling Magazine. Have Had Something Similar, And Loved It. On My Menu This Weekend, But Had To Share Now While I Have Some Computer Time! Lol The Sauce Needs To Be Amde Well-ahead Of Time. Up To A Day Ahead. See * Not

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