Ingredients
3 Tbsp. butter, divided
1/2 lb. assorted fresh mushrooms (shiitake, button, crimini or oyster), sliced
6 green onions, chopped
1/2 cup chopped red peppers
2 cloves garlic, minced
1-1/2 cups shredded MAYBUD Smoked Gouda Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/2 tsp. ground red pepper (cayenne)
6 sheets frozen phyllo dough, thawed
Description
Mushroom Strudel Recipe
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