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Ingredients

• * 1-1/2 cups melted butter
• * 1-1/2 cups all-purpose flour
• * 2 cups chopped onions, cut into 3/8" pieces
• * 1 cup chopped green peppers, cut into 3/8" pieces
• * 1 cup chopped celery, cut into 3/8" pieces
• * 1 lb. Andouille sausage, cut into 1/2" pieces
• * 1/2 lb. Tasso smoked meat, cut into 1/2" pieces
• * 1 tbsp. paprika
• * 3 tbsp. "Emeril's Bayou Blast" seasoning
• * 2 tsp. gumbo file, ground
• * 1 tsp. ground Ancho pepper (optional for extra heat)
• * 10 cups cold chicken stock or broth
• * 2 tbsp. brown sugar
• * 2 bay leaves
• * 1/2 lb. shrimp, cleaned and peeled with tails removed
• * salt and Pepper to taste

Description

Warm Up Friends And Family With A Delicious Cup Of Shrimp Gumbo. With A Taste Fresh From The Bayou, It's Loaded With Juicy Shrimp, Hot Peppers And Spicy Sausage.

Group Recipes