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Ingredients

• Cooking Time: 120
• Servings: 12
• Preparation Time: 15
• * 1-1/2 cups melted butter
• * 1-1/2 cups all-purpose flour
• * 2 cups chopped onions, cut into 3/8' pieces
• * 1 cup chopped green peppers, cut into 3/8' pieces
• * 1 cup chopped celery, cut into 3/8' pieces
• * 1 lb. Andouille sausage, cut into 1/2' pieces
• * 1/2 lb. Tasso smoked meat, cut into 1/2' pieces
• * 1 tbsp. paprika
• * 3 tbsp. 'Emeril's Bayou Blast' seasoning
• * 2 tsp. gumbo file, ground
• * 1 tsp. ground Ancho pepper (optional for extra heat)
• * 10 cups cold chicken stock or broth
• * 2 tbsp. brown sugar
• * 2 bay leaves
• * 1/2 lb. shrimp, cleaned and peeled with tails removed
• * Salt and Pepper to taste

Description

I Love Love Love! This Recipe. Delicious And Wonderful On A Cold Winter Day

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