Black Forest Pudding Cake Recipe

Ingredients

  • Black Forest Pudding cake
  • 1¼ Cups Granulated sugar, Divided
  • 1 Cup all-purpose flour
  • 3 Tbsp Hershey's cocoa
  • 2 Tsp baking powder
  • ¼ Tsp salt
  • ½ Cup milk
  • 1/3 Cup butter Or margarine, Melted
  • 1½ Tsp vanilla extract
  • ½ Cup Packed light brown sugar
  • ¼ Cup Hershey's cocoa
  • 1¼ Cups hot water
  • ¼ Cup kirsch (cherry brandy),
  • Or 2 Tbsp water Plus ½ Tsp almond extract
  • cherry pie filling
  • Preheat Oven To 350°f.
  • Combine ¾ Cup Granulated sugar, flour, 3 Tablespoons cocoa, baking powder & salt In Large Bowl. Add milk, Melted butter & Vanilla; Beat Until Smooth. Spread Into 8 Or 9 Inch Square Baking Pan.
  • Stir Together Remaining ½ Cup Granulated sugar, brown sugar & ¼ Cup cocoa In Small Bowl; Sprinkle Mixture Evenly Over Batter. Combine hot water & Kirsch; Pour Over Batter. Do Not Stir.
  • Bake 40 Minutes Or Until Centre Is Almost Set. Let Stand 15 Minutes; Spoon Into Dessert Dishes, Spooning Sauce From Bottom Of Pan Over Top. Serve With cherry pie filling.
  • Makes 8 - 10 Servings.
  • Black Forest Pudding cake
  • 1¼ Cups Granulated sugar, Divided
  • 1 Cup all-purpose flour
  • 3 Tbsp Hershey's cocoa
  • 2 Tsp baking powder
  • ¼ Tsp salt
  • ½ Cup milk
  • 1/3 Cup butter Or margarine, Melted
  • 1½ Tsp vanilla extract
  • ½ Cup Packed light brown sugar
  • ¼ Cup Hershey's cocoa
  • 1¼ Cups hot water
  • ¼ Cup kirsch (cherry brandy),
  • Or 2 Tbsp water Plus ½ Tsp almond extract
  • cherry pie filling
  • Preheat Oven To 350°f.
  • Combine ¾ Cup Granulated sugar, flour, 3 Tablespoons cocoa, baking powder & salt In Large Bowl. Add milk, Melted butter & Vanilla; Beat Until Smooth. Spread Into 8 Or 9 Inch Square Baking Pan.
  • Stir Together Remaining ½ Cup Granulated sugar, brown sugar & ¼ Cup cocoa In Small Bowl; Sprinkle Mixture Evenly Over Batter. Combine hot water & Kirsch; Pour Over Batter. Do Not Stir.
  • Bake 40 Minutes Or Until Centre Is Almost Set. Let Stand 15 Minutes; Spoon Into Dessert Dishes, Spooning Sauce From Bottom Of Pan Over Top. Serve With cherry pie filling.
  • Makes 8 - 10 Servings.

Description

Another Great Chocolate Cake Recipe!

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