Almond Cake


1/2 cup all-purpose flour 1 teaspoon baking powder 12 tablespoons (1 1/2 sticks) unsalted butter 3/4 cup sugar 12 ounces almond paste Grated zest of 1 orange Grated zest of 1 lemon 1/2 teaspoon almond extract 1 teaspoon kirsch 1 teaspoon vanilla extract 5 eggs 2 tablespoons apricot jam, warmed with 1 tablespoon water 1/4 cup toasted sliced almonds


Accompany Slices Of Cake With Fresh Berries And Cups Of Hot Tea Or Espresso. '

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