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Ingredients

For the Sauce:

• 1 tablespoon Canola Oil
• 1 each Bone-in Lamb Chop -- cut up
• 1 each Melissa's Maui Onion -- chopped
• 1 largeCarrot -- chopped
• 2 ribsCelery -- chopped
• 3 cloves Melissa's Peeled Garlic -- minced
• 1/2 package Melissa's Herbs De Provence1 bottle Red Wine
• 3 cups Chicken Broth
• 1/2 cup Cold Water
• 1 tablespoon Corn Starch

For the Lamb:

• 4 tablespoons Extra Virgin Olive Oil -- divided use
• 4 each Bone-In Lamb Chops
• to taste Melissa's Organic Italian Seasoning Grinder
• 2 tablespoons Unsalted Butter
• to taste Freshly Ground Pepper
• 1/2 package Melissa's Herbs De Provence

Description

Melissas