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Ingredients

• 1/4 lb giblets
• 2 cups uncooked rice, long grain *(I used jasmine rice)
• 1 small onion, chopped
• 1/2 cup butter
• 4 1/2 cup chicken broth
• 1 tsp allspice
• 1/4 tsp cinnamon, plus cinnamon to garnish
• 1 - 2 tsps salt
• 1/2 cup almond halves or chopped walnuts
• 1/2 cup seedless raisins
• 1/4 cup dried cranberries (optional)
• 1/4 cup pine nuts, browned in butter for garnish
• Chopped parsley for garnish
• 1 medium size garlic clove, leave whole
• *NOTE: Instead of using a regular long grain rice, I used a long grain American jasmine rice called Jasmati. I love the flavor of this rice and have been using it in place of regular long grain rice.

Description

This Is A Rice Dish That I Have Adapted From One Of My Lebanese Cookbooks. It Is Delicious And You Could Have It As A Main Dish Served With Fattoush, Spinach Or Other Vegetable Salad.

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