Fish Couscous with Onion T&# 39;faya

Ingredients

  • 1/2 cup raisins
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons butter
  • 8 saffron threads, (see Ingredient Note)
  • 2 teaspoons salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground pepper
  • 3 large onions, (2-2 1/2 pounds), very thinly sliced
  • 1 tablespoon sugar
  • 2 1/3 cups reduced-sodium chicken broth, fish broth or vegetable broth, divided
  • 2 1/2 pounds Pacific halibut, or other firm white fish, skinned and cut into 2-inch wide pieces
  • Freshly ground pepper, to taste
  • 1 tablespoon canola oil
  • 1/2 cup sliced or slivered almonds
  • 1 cup whole-wheat couscous

Description

T'fayas, Special-occasion Dishes Served All Along Morocco's Atlantic Coast, Are Known For Their Thick, Sweet And Heavily Spiced Sauces. This One Gets A Pleasant Layer Of Sweetness From Raisins And A Touch Of Sugar, Which Marries Perfectly With H

Eating Well Favicon Eating Well
View Full Recipe



MS Found Country:US image description
Back to top