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Ingredients

• 1/2 cup raisins
• 4 tablespoons extra-virgin olive oil, divided
• 2 tablespoons butter
• 8 saffron threads (see Ingredient Note)
• 2 teaspoons salt
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon freshly ground pepper
• 3 large onions (2-2 1/2 pounds), very thinly sliced
• 1 tablespoon sugar
• 2 1/3 cups reduced-sodium chicken broth, fish broth or vegetable broth, divided
• 2 1/2 pounds Pacific halibut or other firm white fish, skinned and cut into 2-inch wide pieces
• Freshly ground pepper to taste
• 1 tablespoon canola oil
• 1/2 cup sliced or slivered almonds
• 1 cup whole-wheat couscous

Description

Fish Couscous With Onion T’faya - The Huffington Post

Kitchen Daily