Ingredients
- 300g parsnips
- 2 medium onions
- 2-3 cloves garlic
- 50g butter
- 1 tablespoon curry powder
- 1 chopped fresh red chilli
- 1.2 litres chicken or vegetable stock
- 150g potatoes
- 1 tablespoon creamed or dessicated coconut
Description
This Curried Parsnip Soup Is The Perfect Form Of Resistance Against Bitterly Cold Winter Days; It Will Warm Your Aching Bones And Put A Smile On Your Face, I Guarantee It. The Original Recipe Called For Chopped Red Peppers As A Garnish, But I Thought That

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