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Ingredients

• Wonderful spinach Salad
• courtesy Angie Ketterman
• (FOOD NETWORK)
• 2 tablespoons canola oil
• 1 medium yellow onion, thinly sliced
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• Dressing:
• 2 teaspoons Dijon mustard
• 2 tablespoons honey
• 3 tablespoons rice wine vinegar
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• 1 (8-ounce) bag baby spinach
• 1 roasted red pepper, cut into strips
• 1 can white beans, drained and rinsed
• 1/4 cup crumbled feta cheese
• 1 can whole chunk tuna in water
• 1 orange, cut into segments
• 1/4 cup toasted sliced almonds
• In a medium saute pan over medium heat add oil.
• When oil is hot add onions and cook, stirring occasionally until onions release their natural sugar and become golden brown, about 20 minutes.
• To make dressing: In a small jar or pint container with a lid add mustard, honey, vinegar, oil, salt and pepper. Place top on container and shake to combine.
• In a large mixing bowl add spinach, roasted pepper, beans, feta, tuna and 2 tablespoons dressing. Toss to combine. Garnish with caramelized onion, orange segments and toasted almonds.

Description

Wonderful Spinach Salad Courtesy Angie Ketterman (FOOD NETWORK)

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