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Ingredients

• 1/3 cup  orange juice
• 1 tablespoon  red-wine vinegar
• 2 tablespoons  hazelnut oil, almond oil or canola oil
• 1 teaspoon  Dijon mustard
• 1/4 teaspoon  salt, or to taste
•   Freshly ground pepper, to taste
• 10 cups  baby spinach leaves, (about 8 ounces)
• 1 1/2 cups  radicchio, torn into bite-size pieces
• 8-12   small red radishes, (1 bunch), sliced
• 1   small ripe mango, sliced
• 1   medium avocado, sliced

Description

Reader Jennifer Sanders Contributed This Salad, Which Offers A Wealth Of Color And Texture, As Well As Antioxidants.

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