Ingredients
- 1/3 cup orange juice
- 1 tablespoon red-wine vinegar
- 2 tablespoons hazelnut oil, almond oil or canola oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper to taste
- 10 cups baby spinach leaves (about 8 ounces)
- 1 1/2 cups radicchio, torn into bite-size pieces
- 8-12 small red radishes (1 bunch), sliced
- 1 small ripe mango, sliced
- 1 medium avocado, sliced
Description
Spinach, Avocado & Mango Salad - The Huffington Post
Kitchen Daily
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