Algonquin Golf Clubs Lemon Cake Recipe

Ingredients

  • Makes: 18 servings
  • Prep: 1 hour
  • Bake: at 350 degrees for 12 minutes
  • Cook: 12 minutes
  • Lemon Curd:
  • 1 cup sugar
  • 1/2 cup fresh lemon juice
  • pinch of salt
  • 2 1/2 Tbsp. cornstarch
  • 3 egg yolks
  • Pastry Cream:
  • 1/2 cup sugar
  • 2 1/2 Tbsp. cornstarch
  • 1 cup heavy cream
  • 1 cup half-and-half
  • 2 egg yolks
  • 1/2 tsp. vanilla extract
  • pinch salt
  • Sponge Cake:
  • 9 eggs, separated
  • 1 cup plus 2 Tbsp. sugar
  • 2 tsp. vanilla extract
  • juice and zest of 3 lemons
  • 2 1/4 cups cake flour (not self-rising)
  • 1 tsp. baking powder
  • Assemble:
  • 1 cup heavy cream
  • 1/3 cup confectioners' sugar

Description

Maricar's A Bakery Where Jose The Owner Decided To Become An Angineer, And To Which He Had Promised To Share My Beloved Lemon Torte, Which I Dream About So Often, Because Closed His Bakery, And I Of Course Did Not Get The Promised Recipe ... Sniff Sniff.

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