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Ingredients

PASTRY CREAM

1. 2/3 cup half-and-half
2. 2 large egg yolks
3. 2 tablespoons sugar
4. 1 teaspoon all-purpose flour
5. 4 teaspoons cornstarch
6. Pinch of salt
7. 2 teaspoons unsalted butter, softened
8. 1/2teaspoon pure vanilla extract

CAKE

1. 6 tablespoons unsalted butter, softened
2. 1 teaspoon finely grated lemon zest
3. 1 1/2 tablespoons fresh lemon juice
4. 3/4cup plus 2 tablespoons sugar
5. 3/4cup cake flour
6. 1/4cup semolina
7. 1 1/2 teaspoons baking powder
8. 1/4teaspoon salt
9. 4 large egg whites (1/2 cup)
10. 1/4cup seedless raspberry preserves
11. Confectioners' sugar and fresh raspberries, for serving

Description

Food & Wine