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Ingredients

• 1 red bell pepper, in small dice
• 1 yellow bell pepper, in small dice
• 1 small zucchini, in small dice
• 2 cups cooked black beans (freshly prepared are best, but canned are fine)
• 1 cup flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 2 tablespoons brown sugar
• 1/2 cup buttermilk
• 2 eggs, beaten
• 1/2 teaspoon kosher salt, to taste
• 1/4 teaspoon fresh ground black pepper, to taste
• vegetable oil or peanut oil, for frying

Description

We Made These At Our "Fish ID" Class At Culinary Communion, Served Alongside The Chiptole Chile Glazed Salmon, And Clams, Mussels, And Other Wonderful Foods. The Fritters Were My Favorite Recipe Of The Evening! :) Posted With Permission.

Group Recipes