Login to Save Like

Ingredients

• 1/2 cup (1 stick) butter or margarine
• 1 medium onion, chopped (1 cup)
• 1 (10 ounce) packages, frozen chopped spinach thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) package sour cream
• 1 (8 ounce) package softned cream cheese
• 1 cup shredded Monterey Pepper Jack cheese, divided
• 1 cup grated parmesan cheese, divided
• 2 tablesppons Tabsco pepper sauce
• salt to taste
• tortilla chips or crackers

Description

This Is A Spicy Version Of The Popular Spinach Dip That Is Sure To Please!

Group Recipes