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Ingredients

• 4 cups mixed salad greens
• 4 small peeled and cooked beets, sliced
• 1 cup light cottage or crumbled goat cheese
• 2 large tomatoes cut into bite sized pieces
• ½ cup green olives (optional)
• 1 tsp toasted sesame seeds
• 1 tsp poppy seeds
• 1 tsp flax seeds
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup extra virgin Spanish or other good olive oil
• 4 Tbsp Spanish Sherry or any other red wine vinegar

Description

Tempting Salad, Colorful And Crispy, With Lots Of Fiber And Healthy Seeds. I Fixed It As Side Dish For My Saleeg Chicken.

Group Recipes