Ingredients
- 1 bunch beets with greens attached, (see Tip)
- 16 1/2-inch-thick slices baguette, preferably whole-grain, cut on the diagonal
- 2 tablespoons extra-virgin olive oil, divided
- 6 cloves garlic, minced
- 1 tablespoon sherry vinegar, or red-wine vinegar
- 2 tablespoons water
- 1/4 teaspoon salt
- 4 ounces creamy goat cheese
- 1/4 teaspoon freshly ground pepper
Description
The Entire Beet Plant - Roots, Stems And Greens - Can Be Used In This Stunning Appetizer. The Beets Are Roasted Then Pureed With Goat Cheese For A Creamy Ruby-red Spread. The Greens And Stems Are Sauteed With Olive Oil And Garlic For The Topping.
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