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Ingredients

• 1 bunch beets with greens attached, (see Tip)
• 16 1/2-inch-thick slices baguette, preferably whole-grain, cut on the diagonal
• 2 tablespoons extra-virgin olive oil, divided
• 6 cloves garlic, minced
• 1 tablespoon sherry vinegar, or red-wine vinegar
• 2 tablespoons water
• 1/4 teaspoon salt
• 4 ounces creamy goat cheese
• 1/4 teaspoon freshly ground pepper

Description

The Entire Beet Plant—roots, Stems And Greens—can Be Used In This Stunning Appetizer. The Beets Are Roasted Then Pureed With Goat Cheese For A Creamy Ruby-red Spread. The Greens And Stems Are Sautéed With Olive Oil And Garlic For The Topping.

Eating Well