Login to Save Like

Ingredients

• 1 to 2 cups cooked or grilled sweet corn or as desired
• 1 small onion finely chopped
• 1 rib of celery fine diced
• 1/2 stick butter or margarine
• 2 tbs flour
• hot chicken broth, approx 4 cups or as needed
• salt, pepper, thyme
• heavy cream as needed to thin soup
• Optional: 1 cup diced cooked chicken, 1 cup chopped clams

Description

A Delciious Soup For Using Excess Sweet Corn. Variations Make This Soup So Great. Freezes Well. We Love It

Group Recipes