Ingredients
18 fresh littleneck clams 18 fresh mussels 18 unpeeled large fresh shrimp ½ pound fresh lump crabmeat ½ cup butter 1 teaspoon minced garlic 2 cups diced onion 1 tablespoon chopped fresh thyme ½ cup chopped celery ½ cup chopped carrot ¾ teaspoon salt ½ teaspoon freshly ground pepper 2 cups uncooked basmati rice 2 cups seeded, diced tomato 2 cups chicken broth 1 cup fish broth 1 pound frozen crawfish tails, thawed, rinsed, and drained 1 cup chopped fresh parsleyDescription
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