Ingredients
- 4 boneless skinless chicken breast halves
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 Tbsp butter
- 1 can apricot halves
- 3 tsp cornstarch
- 1/4 cup apricot preserves
- 2 tbsp white wine vinegar
- 4 green onions chopped
- Hot cooked rice, optional
Description
A Different Way To Cook Chicken-and Fruit And Chicken Combined Always Taste Great To Me! Serve With Brown Rice And A Nice Salad Or A Green Veggie!
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