Apricot Chicken Recipe


  • 4 boneless skinless chicken breast halves
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp butter
  • 1 can apricot halves
  • 3 tsp cornstarch
  • 1/4 cup apricot preserves
  • 2 tbsp white wine vinegar
  • 4 green onions chopped
  • Hot cooked rice, optional


A Different Way To Cook Chicken-and Fruit And Chicken Combined Always Taste Great To Me! Serve With Brown Rice And A Nice Salad Or A Green Veggie!

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