Ingredients
- 1/2 cup lemon juice
- 1/4 cup Dijon mustard
- 2 teaspoons minced garlic
- 1/2 teaspoon white pepper
- 1/2 cup plus 2 tablespoons olive oil, divided
- 6 boneless skinless chicken breast halves (4 ounces each)
- 3 tablespoons cornstarch
- 1 can (14-1/2 ounces) chicken broth
- 1 cup apricot preserves
- 2 tablespoons butter
- 1 cup sliced almonds
- Hot cooked rice
Description
Find Recipes For Quick Apricot Almond Chicken And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine The Lemon Juice, Mustard, Garlic, Pepper And 1/2 Cup Oil. Pour 1/2 Cup Marinade Into A La
Taste Of Home
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter