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Ingredients

• 2/3 cup  long grain rice
• 1/2 cup  chopped onion
• 2 cloves  garlic, minced
• 1 tablespoon  curry powder
• 1 tablespoon  margarine or butter
• 8 ounces  skinless, boneless chicken breasts, cut into bite-size pieces
• 1/4 cup  apricot preserves
• 1   medium apple, cored and cut into bite-size pieces
• 1/4 cup  raisins
• 1/3 cup  water
• 1/4 teaspoon  salt
• 1-1/2 cups  plain low-fat yogurt
• 2 tablespoons  cornstarch

Description

Complete With The Fruit, Spice And Yogurt Found In Traditional Curries, This Meal Can Be On The Table In 20 Minutes.

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