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Ingredients

• 3 C rice (i prefer brown basmati)
• 2 C green beans
• 1/2 C peanut butter (crunchy or creamy)
• 1/4 C soy sauce
• 1 TBS lemon juice
• 2 TSP honey
• 1 minced garlic clove
• 1 TSP ginger (crystalized is the best!)
• 1/2 to 1/3 C water
• sriracha (or other, subpar) hot sauce to taste
• a dash of sesame oil, if you've got it

Description

These Beans Are Great As A Side Or As A Main Dish When Served Over Rice. It's Super Quick And Pretty Snazzy. The Sauce Can Be Used On All Kinds Of Things.

Group Recipes