Ingredients
- Chincoteague or Rappahannock River oysters
- 2 tablespoons salt
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 tablespoons freshly ground black pepper
- 1 tablespoon cayenne pepper
- 1â„4 cup paprika
- 1â„2 teaspoon mesquite smoke flavor
- 1â„2 cup unseasoned bread crumbs
- 1 lb unsalted butter
Description
Great Appetizer Too!
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