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Ingredients

• 10 oz fresh baby spinach, tough stems removed - roughly chopped
• 1 tbsp butter
• 1 small-medium onion, diced
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1 cup parmesan cheese, grated
• 2 eggs + 2 egg whites (large)
• 2 tbsp flat-leaf parsley, chopped
• 1/2 cup dill, chopped
• 1/4 tsp cumin
• 1/2 tsp coarse salt
• 1/4 tsp black pepper, freshly ground
• 8 sheets phyllo dough, thawed
• cooking spray

Description

I Had A Hard Time Picking A Category For This Recipe B/c It Is So Versatile. It Can Be Served For Breakfast/brunch, As An Appetizer, A Wonderful Side Dish Or Just A Tasty Snack. Original Recipe By Martha Stewart From Wholeliving.com. This Is My 100th Re

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