Moroccan Chicken Parcels

Ingredients

1 tablespoon olive oil
2 medium chicken breasts, cut into thin strips
1 large onion, chopped
2 cloves garlic, crushed
2 teaspoons grated ginger
2 teaspoons ground cumin
1 teaspoon ground ground turmeric
1/4 teaspoon ground cinnamon
1/4 cup water
1/4 cup sultanas
1/4 cup chopped continental parsley
1 teaspoon grated lemon rind
125g block PHILADELPHIA Cream Cheese, softened
1/4 cup natural yoghurt
50g baby spinach leaves
8 sheets filo pastry
75g butter, melted
Mango chutney and leafy greens, to serve

Description

A Delicious Spicy Parcel.

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