Crab And Spinach Quiche Recipe

Ingredients

  • Pastry crust, ready-made or make your own (see below)
  • 2 cups shredded swiss cheese
  • 1/2 cup grated parmesan cheese
  • 2 Tbsp all-purpose flour
  • 1 tsp paprika or cayenne
  • 1/4 tsp salt
  • 1 41/2 oz can white crab
  • 1 can spinach , drained and chopped OR1 small package frozen spinach, defrosted, drained and chopped OR 6oz fresh spinach, chopped
  • 1/2 cup milk
  • 4 eggs, lightly beaten
  • For pastry dough:
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 2-3 Tbsp cold water
  • 1 tsp vinegar

Description

A Really Nice Quiche That Tastes Delish And Looks Nice On The Table.

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