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Ingredients

• 2 cups chicken broth
• 12-15 large shrimp, peeled & devieined
• 2 Tablespoons butter or margarine
• 1 small onion, chopped
• 1 garlic clove, minced
• 1½ cups sliced mushrooms (8-10 small caps)
• 2 Tablespoons flour
• ½ teaspoon salt
• Pinch of black pepper
• 1 cup canned or homemade green chili sauce
• 1 cup diced green chilies
• 1 cup shredded monterey jack cheese or a mixture of jack and cheddar
• 10-12 corn tortillas
• oil for frying tortillas, if desired
• Chopped tomato for garnish

Description

A Delicious Enchilada Made With The Basic Green Chile Sauce I Have Posted. I Found This On An Internet Site For New Mexico Green Chilies.

Group Recipes