Ingredients
- 1 16-ounce can fat-free refried beans, preferably spicy
- 1 15-ounce can no-salt-added pinto beans, rinsed
- 1/2 cup prepared salsa
- 2/3 cup grated sharp cheddar cheese, divided
- 4 scallions, sliced
Description
Just Love These Boldly Flavored Beans As A Side Dish But They’d Also Work As A Quick Appetizer With Tortilla Chips On The Side.This Is Adapted From An Old Issue Of Eating Well Magazine
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