Ingredients
- 1 16-ounce can nonfat refried beans, preferably spicy
- 1 15-ounce can no-salt-added pinto beans, rinsed
- 1/2 cup prepared salsa
- 2/3 cup shredded sharp Cheddar cheese, divided
- 4 scallions, sliced
Description
An Easy, Tasty Way To Jazz Up Canned Refried And Pinto Beans For The Perfect Side To Accompany Any Tex-Mex Meal. Opt For Fat-free Refried Beans And No-salt-added Pinto Beans To Keep This Dish As Healthy As Possible.
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