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Ingredients

1 (10- to 12-ounce) Russet potato
1 tablespoon sour cream
1/2 cup canned refried pinto beans*, warm
Salt to taste
1/4 teaspoon ground cumin
2 to 3 tablespoons grated cheddar cheese
Fresh salsa
1 green onion, thinly sliced

Description

All Of Your Favorite Tex-Mex Flavors Are Here: Cumin, Fresh Salsa And Refried Beans. Make This Versatile Recipe For One, Or For A Crowd. It's Big On Flavor, Yet Easy On The Budget At About $2.50 Per Serving. Ingredients With An Asterisk (*) Are Available

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